Add Lemon Juice, Without The Seeds

Contributed By: Executive Chef Henri Chazaud

Caregivers often have to be innovative. Have you ever found yourself picking lemon seeds out of whatever your making, whether it be lemon aide of chicken piccata? Don't feel like buying a roll of cheesecloth that will sit in your cabinet for three years after you use it? This strainer substitute just came to me and I will now recommend it in our Keepsake Cuisine training program.

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