April, 2014
Our caregivers prepare and serve meals for their senior clients. Whether eggs for breakfast, a taco for lunch or a fish entrée for dinner, they consider portion size, nutritional value, flavor, variety, and especially the personal taste of our clients. And Chef Henri also trains them about the importance of presentation. Another bonus, no dishes. Our caregivers clean up after they are done cooking.
More Activity Highlights
Browse through our activities to learn more about life for our residents here.
(They will appear in the screen to the left.)
(They will appear in the screen to the left.)