Owner / Executive Chef
Henrì knows the importance of personalized planning for senior care. He has worked in all facets of the industry for 15 years. His direct work with seniors gives him a thorough understanding of the aging process, and the emotional and physical challenges the elderly face. His calm demeanor, old world ethics and genuine desire to assist seniors builds client confidence and trust. His organization and management skills guide our staff..
In addition, Henrì is responsible for our designing of culinary program and teaching our companions how to prepare tasty meals that seniors enjoy. The man can cook!!!
- Graduate of the prestigious Culinary Institute of America.
- Worked in fine dining establishments in New York, such as Maximes, Oceana, La Cote Basque and Le Pavillon.
- Developed and oversaw a food program for the National Science Foundation that helped nourish over 1,500 people in Antarctica with four meals a day.
- Gained valuable experience in developing tasty meals to accommodate those with diets limited by illnesses and disabilities when he was responsible for food services at Memorial Medical Center in New Mexico.
Henrì's experience also covers the spectrum of assisted living operations. In addition to positions in Monterey and Los Angeles, he was Director of Hospitality Services at The White Sands of La Jolla where he oversaw housekeeping, dining services, maintenance, in-house construction, laundry services and security.