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We believe that enjoying healthy exciting meals is a crucial component to providing outstanding care.
Our Culinary Program was developed by our Executive Chef who has over 20 years experience.
He is a graduate of The Culinary Institute of America in Hyde Park, NY. With his eclectic experience from
fine dining establishments such as La Pavion, La Cote Basque, and Maxime's, in New York to his extensive
experience in Senior dining and development,
he knows how to provide nutritious and delicious meals to our aging population. |
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Our Culinary Companions™ have undergone a basic culinary program
aimed at teaching the basic fundamentals of food preparation. They hold a valid San Diego Food Handlers Card
which helps to insure a proper understanding of safe food handling. Sanitation is the basic fundamental for all
food preparation whether in a restaurant or home setting.
Our Culinary Training program consists of modules focusing on proper saute, baking, poaching, roasting, and
steaming techniques, Starches and vegetable preparation, Seafood Cookery, how to select the right products,
and portion control. We also develop a menu for our Culinary Clients that match the dietary needs to their tastes.
We have a CDM and a Diet Tech on staff to help oversee menu and recipe development. With the assistance of our
Executive Chef, we help the Culinary Companions create shopping lists to work within your budget whether you prefer
Filet Mignon or good old fashion meatloaf, we can prepare food the way it is meant to be with an emphasis on
fresh products....
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Keepsake Companions
6780 Miramar Rd., Suite 201
San Diego, CA 92121
Telephone Number: 800 505-1730
Fax Number: 800 505-1730 |
