November 8, 2016
For seniors who enjoy spicy foods, Lobster Fra Diavolo is certainly a welcomed treat. Executive Chef Henri Chazaud trains our caregivers to prepare this zesty Italian dinner made with fresh lobster in a tomato sauce spiced with chili flakes placed over linguine cooked al dente. It's a filling, balanced, tasty meal. Watch the video on our website for step-by-step instructions.
More Activity Highlights
Browse through our activities to learn more about life for our residents here.
(They will appear in the screen to the left.)
(They will appear in the screen to the left.)