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November 8, 2016


For seniors who enjoy spicy foods, Lobster Fra Diavolo is certainly a welcomed treat. Executive Chef Henri Chazaud trains our caregivers to prepare this zesty Italian dinner made with fresh lobster in a tomato sauce spiced with chili flakes placed over linguine cooked al dente. It's a filling, balanced, tasty meal. Watch the video on our website for step-by-step instructions.