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November, 2013


In addition to preparing well-balanced, nutritional meals, our Culinary Companions are taught to make scrumptious desserts. A client favorite is a 60 year old family recipe of Executive Chef Henrì. The coffee cake includes walnuts, chocolate chip mix and a brown sugar topping. Just perfect with coffee or tea. Note: During the training, whoever bakes the best cake does not have to wash dishes!